学会图书专区

Perinatal Growth and Nutrition

作者：Ian J. Griffin

出版时间：2014-05-13

￥1679.00

The Physiological Basis of Metabolic Bone Disease

作者：Borje Edgar Christopher Nordin; Howard Arthur Morris; Paul Anderson

出版时间：2014-05-19

￥1722.00

Safe and Effective Exercise for Overweight Youth

作者：Melinda S. Sothern

出版时间：2014-06-06

￥790.00

The Mediterranean Way of Eating

作者：Anderson, John J. B.;Sparling, Marilyn C.

出版时间：2014-06-06

￥1065.00

The Practical Pocket Guide to History Taking and Clinical Examination

作者：Timothy Williamson and Lesley Thoms

出版时间：2014-06-15

￥358.00

Carnitine Metabolism and Human Nutrition

作者：Benjamin T. Wall and Craig Porter

出版时间：2014-06-26

￥1521.00

Nutrition and Bariatric Surgery

作者：Robert F. Kushner; Christopher D. Still

出版时间：2014-08-21

￥1527.00

Sleep, Circadian Rhythms, and Metabolism:The Rhythm of Life

作者：Olds, William

出版时间：2014-08-04

￥1279.00

Liver Metabolism and Fatty Liver Disease

作者：Oren Tirosh

出版时间：2014-08-27

￥1429.00

Nutrition-Infection Interactions and Impacts on Human Health

作者：Mohan Pammi; Jesus G. Vallejo; Steven A. Abrams

出版时间：2014-08-26

￥1534.00

Clinical Aspects of Functional Foods and Nutraceuticals

作者：Ortega Guizado Remberto;Debasis Bagchi;Fernandez Carina Lorena

出版时间：2014-08-29

￥1477.00

Antioxidants in Sport Nutrition

作者：Manfred Lamprecht

出版时间：2014-09-17

￥1088.00

Nutrition and Epigenetics

作者：Emily Ho; Frederick Domann

出版时间：2014-10-16

￥1735.00

Nutrition and Performance in Masters Athletes

作者：Peter R.J. Reaburn

出版时间：2014-10-15

￥1516.00

Metabolic Medicine and Surgery

作者：Michael M. Rothkopf, Michael J. Nusbaum and Lisa P. Haverstick, RDN, CNSC

出版时间：2014-11-07

￥1534.00

Nutritional Marine Life

作者：Ramasamy Santhanam

出版时间：2014-12-15

￥1526.00

Dietary Sugars and Health

作者：Michael I. Goran, Luc Tappy and Kim-Anne Lê

出版时间：2014-12-10

￥1542.00

Beneficial Microbes in Fermented and Functional Foods

作者：Grdina, Igor;Zwintz, Eric

出版时间：2014-12-17

￥2461.00

Nutrition, Fertility, and Human Reproductive Function

作者：Kelton Tremellen; Karma Pearce

出版时间：2015-02-24

￥1103.00

Health Benefits of Fermented Foods and Beverages

作者：Jyoti Prakash Tamang

出版时间：2015-04-07

￥2259.00

Nutritional and Integrative Strategies in Cardiovascular Medicine

作者：Stephen T. Sinatra; Mark C. Houston

出版时间：2015-04-02

￥1389.00

Food Insecurity and Public Health

作者：Louise Ivers

出版时间：2015-05-06

￥1503.00

Clinician’s Guide: Getting Better Bit(e) by Bit(e):A Survival Kit for Sufferers of Bulimia Nervosa and Binge Eating Disorders

作者：Janet Treasure and Ulrike Schmidt

出版时间：2015-05-22

￥406.00

Dietary Supplements in Health Promotion

作者：Taylor C. Wallace

出版时间：2015-05-15

￥1511.00

Nutrition Support for the Critically Ill Patient:A Guide to Practice, Second Edition

出版时间：2015-04-23

￥1565.00

Antioxidants in Health and Disease

作者：Antonis Zampelas and Renata Micha

出版时间：2015-06-09

￥1164.00

Food, Nutrition and Sports Performance III

作者：Edited by Ronald J. Maughan and Susan M. Shirreffs

出版时间：2015-07-01

￥381.00

Food and Public Health:Contemporary Issues and Future Directions

作者：Edited by Wendy Wills, Alizon Draper and Ulla Gustafsson

出版时间：2015-07-18

￥463.00

Food Policy:Looking Forward from the Past

作者：Janel Obenchain and Arlene Spark

出版时间：2015-08-26

￥631.00

Nutritional Care of the Patient with Gastrointestinal Disease

作者：Alan L Buchman

出版时间：2015-08-03

￥1535.00