学会图书专区

Nutrition-Infection Interactions And Impacts On Human Health

作者：Pammi, Mohan(编辑);Vallejo, Jesus G.(编辑);Abrams, Steven A.(编辑)

出版时间：2016-10-31

￥547.00

Serotonin and Melatonin:Their Functional Role in Plants, Food, Phytomedicine, and Human Health

作者：Edited by Gokare A. Ravishankar and Akula Ramakrishna

出版时间：2016-11-10

￥1556.00

Food Oxidants and Antioxidants:Chemical, Biological, and Functional Properties

作者：Bartosz, Grzegorz(编辑)

出版时间：2016-11-16

￥780.00

Flavonoids and Related Compounds:Bioavailability and Function

作者：Spencer, Jeremy P. E.(编辑);Crozier, Alan(编辑)

出版时间：2016-11-16

￥625.00

OMICs Technologies:Tools for Food Science

作者：Benkeblia, Noureddine(编辑)

出版时间：2016-11-16

￥771.00

Canola and Rapeseed:Production, Processing, Food Quality, and Nutrition

作者：Thiyam-Hollander, Usha(编辑);Eskin, N. A. Michael(编辑);Matthaus, Bertrand(编辑)

出版时间：2016-11-16

￥644.00

Green Tea Polyphenols:Nutraceuticals of Modern Life

作者：Juneja, Lekh R.(编辑);Kapoor, Mahendra P.(编辑);Okubo, Tsutomu(编辑)

出版时间：2016-11-16

￥479.00

Nutrition, Lifestyle Factors, and Blood Pressure

作者：Lin, Pao-Hwa();Svetkey, Laura P.()

出版时间：2016-11-16

￥484.00

Inflammation, Oxidative Stress, and Cancer:Dietary Approaches for Cancer Prevention

作者：Kong, Ah-Ng Tony(编辑)

出版时间：2016-11-16

￥587.00

Food as Medicine:Functional Food Plants of Africa

作者：Maurice M. Iwu

出版时间：2016-12-01

￥2542.00

Individualized Diabetes Management:A Guide for Primary Care

作者：Anthony Barnett and Jenny Grice

出版时间：2016-12-08

￥313.00

Carbohydrates in Food, Third Edition

作者：Ann-Charlotte Eliasson

出版时间：2016-12-13

￥1476.00

Healthful Eating As Lifestyle (HEAL):Integrative Prevention for Non-Communicable Diseases

作者：Edited by Shirin Anil

出版时间：2016-12-06

￥1526.00

Bariatric Surgery Patients:A Nutritional Guide

作者：Betty Wedman-St Louis

出版时间：2016-12-07

￥865.00

Point-of-care Glucose Detection for Diabetic Monitoring and Management

作者：Sandeep Kumar Vashist and John H.T Luong

出版时间：2016-12-19

￥1500.00

Food Security and Child Malnutrition:The Impact on Health, Growth, and Well-Being

作者：Edited by Areej Hassan

出版时间：2016-12-16

￥1077.00

Plant Secondary Metabolites, Volume Two:Stimulation, Extraction, and Utilization

作者：Edited by Mohammed Wasim Siddiqui, Vasudha Bansal and Kamlesh Prasad

出版时间：2017-01-04

￥1112.00

Plant Secondary Metabolites, Volume Three:Their Roles in Stress Eco-physiology

作者：Edited by Mohammed Wasim Siddiqui and Vasudha Bansal

出版时间：2017-01-11

￥1109.00

Plant Secondary Metabolites, Volume One:Biological and Therapeutic Significance

作者：Edited by Mohammed Wasim Siddiqui and Kamlesh Prasad

出版时间：2017-01-11

￥1112.00

Pediatric Behavioral Nutrition Factors:Environment, Education, and Self-Regulation

作者：Edited by Areej Hassan

出版时间：2016-12-20

￥1078.00

Food Insecurity and Disease:Prevalence, Policy, and Politics

作者：Edited by Areej Hassan

出版时间：2016-12-20

￥1077.00

Prevention and Recovery from Eating Disorders in Type 1 Diabetes:Injecting Hope

作者：Ann Goebel-Fabbri

出版时间：2017-02-03

￥1420.00

Prevention and Recovery from Eating Disorders in Type 1 Diabetes:Injecting Hope

作者：Ann Goebel-Fabbri

出版时间：2017-02-06

￥310.00

Yogurt:Roles in Nutrition and Impacts on Health

作者：André Marette, Éliane Picard-Deland and Melissa Anne Fernandez

出版时间：2017-02-16

￥877.00

Fluids and Electrolytes:Essentials for Healthcare Practice

作者：Bernard M. Garrett

出版时间：2017-03-20

￥397.00

Food Lipids:Chemistry, Nutrition, and Biotechnology, Fourth Edition

作者：Edited by Casimir C. Akoh

出版时间：2017-03-17

￥2032.00

Sustainable Diets:How Ecological Nutrition Can Transform Consumption and the Food System

作者：Pamela Mason and Tim Lang

出版时间：2017-03-28

￥415.00

Sustainable Diets:How Ecological Nutrition Can Transform Consumption and the Food System

作者：Pamela Mason and Tim Lang

出版时间：2017-03-28

￥1609.00

Fennema’s Food Chemistry, Fifth Edition

作者：Edited by Srinivasan Damodaran and Kirk L. Parkin

出版时间：2017-03-06

￥719.00

Fennema’s Food Chemistry, Fifth Edition

作者：Edited by Srinivasan Damodaran and Kirk L. Parkin

出版时间：2017-03-06

￥1986.00