学会图书专区

Soy in Health and Disease Prevention

作者：Sugano, Michihiro(编辑)

出版时间：1800-01-01

￥566.00

Obesity: Dietary and Developmental Influences

作者：Woodward-Lopez, Gail;Ritchie, Lorrene Davis;Gerstein, Dana E.

出版时间：1800-01-01

￥567.00

Childhood Obesity: Contemporary Issues

作者：Cameron, N.(编辑);Norgan, N. G.(编辑);Ellison, G. T. H.(编辑)

出版时间：1800-01-01

￥564.00

Sports Nutrition: Vitamins and Trace Elements, Second Edition

作者：Wolinsky, Ira(编辑);Driskell, Judy A.(编辑)

出版时间：1800-01-01

￥568.00

Phytosterols as Functional Food Components and Nutraceuticals

作者：Dutta, Paresh C.()

出版时间：1800-01-01

￥605.00

Handbook of Dietary Fiber

作者：Cho, Susan Sungsoo(编辑)

出版时间：1800-01-01

￥698.00

Flavonoids in Health and Disease

作者：Rice-Evans, Catherine A.(编辑);Packer, Lester(编辑)

出版时间：1800-01-01

￥576.00

Reviews in Food and Nutrition Toxicity, Volume 3

作者：Preedy, Victor R.(编辑);Watson, Ronald R.(编辑)

出版时间：1800-01-01

￥563.00

Food-Drug Synergy and Safety

作者：Thompson, Lilian U.(编辑);Ward, Wendy E.(编辑)

出版时间：1800-01-01

￥576.00

Reviews in Food and Nutrition Toxicity, Volume 4

作者：Preedy, Victor R.();Watson, Ronald R.()

出版时间：1800-01-01

￥585.00

Mineral Components in Foods

作者：Szefer, Piotr(编辑);Nriagu, Jerome O.(编辑)

出版时间：1800-01-01

￥596.00

Incorporating Science, Body, and Yoga in Nutrition-Based Eating Disorder Treatment and Recovery:The Integrated Eating Approach

作者：Maria Sorbara Mora and Joe Kelly

出版时间：2019-12-02

￥1118.00

Urolithiasis: Medical and Surgical Management of Stone Disease

作者：Pearle, Margaret S.(编辑);Nakada, Stephen Y.(编辑)

出版时间：1800-01-01

￥581.00

Incorporating Science, Body, and Yoga in Nutrition-Based Eating Disorder Treatment and Recovery:The Integrated Eating Approach

作者：Maria Sorbara Mora and Joe Kelly

出版时间：2019-12-02

￥317.00

Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1

作者：Ensminger, Marion Eugene;Ensminger, Audrey H.

出版时间：1800-01-01

￥624.00

Functional Foods and Biotechnology:Sources of Functional Foods and Ingredients

作者：Edited by Kalidas Shetty and Dipayan Sarkar

出版时间：2019-12-18

￥1524.00

Infant and Child Nutrition Worldwide:: Issues and Perspectives

作者：Falkner Frank

出版时间：1800-01-01

￥428.00

Tomatoes and Tomato Products: Nutritional, Medicinal and Therapeutic Properties

作者：Preedy, V. R.(编辑);Watson, Ronald R.(编辑)

出版时间：1800-01-01

￥588.00

Food Advertising and Childhood Obesity

作者：Fariba Esmaeilpour and Mitra Shabani Nashtaee

出版时间：2020-01-28

￥459.00

Health Benefits of Nuts and Dried Fruits

作者：Edited by Cesarettin Alasalvar, Jordi Salas-Salvado, Emilio Ros and Joan Sabate

出版时间：2020-02-20

￥1555.00

Raw Veganism:The Philosophy of The Human Diet

作者：Carlo Alvaro

出版时间：2020-03-12

￥348.00

Processed Food Addiction:Foundations, Assessment, and Recovery

作者：Edited by Joan Ifland, Marianne T. Marcus and Harry G. Preuss

出版时间：2020-02-25

￥476.00

Yogurt:Roles in Nutrition and Impacts on Health

作者：André Marette, Éliane Picard-Deland and Melissa Anne Fernandez

出版时间：2020-02-25

￥449.00

Diabetes Management:A Manual for Patient-Centred Care

作者：Janet Titchener

出版时间：2020-04-07

￥1512.00

Diabetes Management:A Manual for Patient-Centred Care

作者：Janet Titchener

出版时间：2020-04-07

￥401.00

Personalized Nutrition as Medical Therapy for High-Risk Diseases

作者：Edited by Nilanjana Maulik

出版时间：2020-04-07

￥1636.00

Thyroid Surgery:Principles and Practice

作者：Edited by Madan Laxman Kapre

出版时间：2020-04-27

￥712.00

Phytomedicine:Research and Development

作者：Parimelazhagan Thangaraj

出版时间：2020-05-12

￥1277.00

Medical Management of Thyroid Disease, Third Edition

作者：Edited by David S. Cooper and Jennifer Sipos

出版时间：2020-06-30

￥446.00

Obesity: A Kinesiology Perspective

作者：Roy Shephard

出版时间：2020-06-30

￥404.00