学会图书专区

Natural Food Products and Waste Recovery

出版时间：2021-07-09

￥1399.00

Nutritional Oncology

出版时间：2021-07-14

￥1525.00

Nutritional Oncology:Nutrition in Cancer Prevention, Treatment, and Survivorship

作者：Edited by David Heber, Zhaoping Li and Vay Liang

出版时间：2021-07-14

￥776.00

Phytochemicals in Food and Health

出版时间：2021-09-16

￥1482.00

Obesity Prevention and Treatment

出版时间：2021-09-20

￥1504.00

Obesity Prevention and Treatment

出版时间：2021-09-20

￥438.00

High-Resolution Mass Spectroscopy for Phytochemical Analysis

出版时间：2021-08-01

￥1246.00

Food Advertising and Childhood Obesity

作者：Fariba Esmaeilpour and Mitra Shabani Nashtaee

出版时间：2021-09-30

￥176.00

The Microbiome and the Brain

作者：Edited by David Perlmutter

出版时间：2021-09-30

￥456.00

Nutraceuticals for Aging and Anti-Aging:Basic Understanding and Clinical Evidence

作者：Edited by Jayant Nemchand Lokhande and Yashwant Vishnupant Pathak

出版时间：2021-11-26

￥1589.00

Technologies for Value Addition in Food Products and Processes

出版时间：2021-12-13

￥479.00

Food Bioactives

出版时间：2021-12-13

￥482.00

Thyroid Surgery: Principles and Practice

出版时间：1800-01-01

￥438.00

Animal Sourced Foods for Developing Economies:Preservation, Nutrition, and Safety

作者：Edited by Muhammad Issa Khan and Aysha Sameen

出版时间：2021-12-13

￥469.00

Functional Foods and Nutraceuticals for Human Health

出版时间：2021-07-31

￥1488.00

Endocrine Diseases in Pregnancy and the Postpartum Period

作者：Barghouthi NadiaPerini Jessica

出版时间：2022-02-18

￥1423.00

Endocrine Diseases in Pregnancy and the Postpartum Period

作者：Barghouthi NadiaPerini Jessica

出版时间：2022-02-18

￥590.00

Endocrine Surgery

作者：Edited by Anand Kumar Mishra Amit Agarwal Rajeev Parameswaran and Kul Ranjan Singh

出版时间：2021-12-16

￥3034.00

Endocrine Surgery

作者：Edited by Anand Kumar Mishra Amit Agarwal Rajeev Parameswaran and Kul Ranjan Singh

出版时间：2021-12-16

￥1351.00

Transforming Food Environments

出版时间：2022-03-14

￥1542.00

Transforming Food Environments

作者：Evans, Charlotte E. L.(编辑)

出版时间：2022-03-14

￥621.00

Chia and Quinoa: Superfoods for Health

作者：Nehra, Manju;Gahlawat, Suresh Kumar

出版时间：1800-01-01

￥437.00

Experiencing Food: Designing Sustainable and Social Practices

出版时间：2021-11-24

￥959.00

Complications of Diabetes Mellitus

作者：Moini JahangirAdams MatthewLogalbo Anthony

出版时间：2022-03-30

￥1527.00

Complications of Diabetes Mellitus

作者：Moini JahangirAdams MatthewLogalbo Anthony

出版时间：2022-03-30

￥646.00

Biochemical Parameters and the Nutritional Status of Children:Novel Tools for Assessment

作者：Anil Gupta

出版时间：2020-07-02

￥182.00

Nutriomics: Well-Being Through Nutrition

作者：Edited by Devarajan Thangadurai Saher Islam Leo M.L. Nollet and Juliana Bunmi Adetunji

出版时间：2022-05-17

￥467.00

Food and Lifestyle in Health and Disease

作者：Chuong Pham-Huy and Bruno Pham Huy

出版时间：2022-04-25

￥1561.00

Food and Lifestyle in Health and Disease

作者：Chuong Pham-Huy and Bruno Pham Huy

出版时间：2022-04-25

￥725.00

Nutriomics: Well-Being Through Nutrition

作者：Edited by Devarajan Thangadurai Saher Islam Leo M.L. Nollet and Juliana Bunmi Adetunji

出版时间：2022-05-17

￥1538.00